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Ketchup: the "Esperanto of cuisine"

I’m not sure exactly where I came across the reference to this article about [ketchup][] — apparently it hit the blogosphere a while back — but like many others I found it quite fascinating.

[ketchup]: http://gladwell.com/2004/2004_09_06_a_ketchup.html

The author, Malcolm Gladwell, writes periodically in [The New Yorker][] on a variety of topics and apparently makes them all equally fascinating. His articles are archived [here](http://gladwell.com/archive.html). (Bonus pick: [How caffeine created the modern world][].)

[The New Yorker]: http://www.newyorker.com/
[How caffeine created the modern world]: http://gladwell.com/2001/2001_07_30_a_java.htm